This eye-catching beetroot pizza is easy to make and uses every bit of a bunch of fresh beetroots: from stem to leaf. The roots are roasted and then pureed before being added to the pizza dough, while the leaves are whizzed into a tangy pesto. Chopped bright purple beetroot stems add another shock of colour to the pizza, as well as a lovely texture. The flavours of this pizza all come together with rich, salty goat’s cheese and a crown of peppery rocket. With capers and olives, the flavours of this pizza are as intense as the colour.
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