A lovely salad with fresh seasonal greens and British charcuterie.
For 8 generations the Woodall family has been innovating using traditional curing and smoking methods to produce delicious British charcuterie. Today we still continue to use the family’s original British recipes and skills mastered since 1828. By carefully selecting and butchering perfect cuts of British pork, we have created our unique range of air-dried hams and salamis. Each having unique flavour profiles with melt in the mouth textures. All pork used by Woodall’s is selectively sourced using only British Outdoor Bred pigs.
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