Raspberry and apple cake
This lovely light cake is made with reduced fat spread beaten with Tate & Lyle White Sugar with Stevia Blend – with eggs, vanilla extract, self-raising flour, grated apple and raspberries stirred...
View ArticleBaked New Potatoes and Cod En Papillote
Enjoy feeling guilt-free with this fishy dish, full of fresh flavours which are locked in by the baking parchment. The post Baked New Potatoes and Cod En Papillote appeared first on Great British Food...
View ArticleRoasted Green Pepper Pot with Baked Eggs, Chorizo and Harissa Yoghurt
The post Roasted Green Pepper Pot with Baked Eggs, Chorizo and Harissa Yoghurt appeared first on Great British Food Magazine.
View ArticleStuffed Fish in a Salt Crust with Dipping Sauce
This is a really fun dish perfect for a summer barbecue. Once cooked, the salt crust just peels off, leaving really moist flesh infused by the fragrant Thai stuffing. The post Stuffed Fish in a Salt...
View ArticleFruity Sausage Rolls
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View ArticleStrawberry and Lime Individual Cheesecakes
These dinky individual strawberry cheesecakes are a tasty treat when watching Wimbledon The post Strawberry and Lime Individual Cheesecakes appeared first on Great British Food Magazine.
View ArticleRaspberry and Pistachio Tarts
Individual tarts with pistachio custard topped with raspberries and chopped pistachios. The post Raspberry and Pistachio Tarts appeared first on Great British Food Magazine.
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Asparagus, Green Bean & Feta Salad with Woodall’s Norfolk Mustard Salami
A lovely salad with fresh seasonal greens and British charcuterie. For 8 generations the Woodall family has been innovating using traditional curing and smoking methods to produce delicious British...
View ArticleSticky Toffee Pudding
Tom Kitchin created this indulgent dessert to pair with Glen Grant 18 Year Old. The dried fruit and nutty character of the whisky along with its smooth maturity takes on the creamy texture of the...
View ArticleCheddar BBQ Coleslaw
This recipe is great for a summer BBQ. It makes a perfect accompaniment to a cheeseboard and offers an exciting twist to your regular coleslaw. The post Cheddar BBQ Coleslaw appeared first on Great...
View ArticleSmoked Trout, Duck Egg and Watercress Quiche with Cheddar
Quintessentially British, a quiche should be the mainstay of any summer picnic or light lunch. My recipe combines smoked trout, duck egg, watercress and a strong cheddar to create something really...
View ArticleMadeleine Shaw’s Organic Rhubarb and Apple Crumbles
Created as part of #OrganicUnboxed by Madeleine Shaw for The Organic Trade Board’s ‘Organic. Naturally Different’ campaign. To find out more, visit facebook.com/organicuk The post Madeleine Shaw’s...
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Deep Fried Chilli Beef
A lovely Asian inspired Deep Fried Chilli Beef recipe, using Taste from Keejays authentic Jong Po Sauce. Taste from Keejays have developed a range of artisan quality convenience sauces, exclusively...
View ArticleChunky Potato and Chicken Soup
There’s something restorative and satisfying about a homemade chicken soup, it’s the perfect winter warmer. The post Chunky Potato and Chicken Soup appeared first on Great British Food Magazine.
View ArticleSpanish Flamenco Potatoes with Roast Pork
A tasty alternative to your classic Sunday roast pork. The post Spanish Flamenco Potatoes with Roast Pork appeared first on Great British Food Magazine.
View ArticleTempura Oysters with Wasabi Mayonnaise
If you are new to oysters or just want to impress your guests with something a little different, then this tasty dish from chef Hayden Groves is a must! The post Tempura Oysters with Wasabi Mayonnaise...
View ArticleJosh Eggleton’s Sticky Walnut Pudding
This recipe by Josh Eggleton is comforting and moreish, it’s utterly delicious. The post Josh Eggleton’s Sticky Walnut Pudding appeared first on Great British Food Magazine.
View ArticleWelsh Lamb Wellington
Filled with a pate of mushrooms, chestnuts, garlic and cranberries, this pastry covered Welsh Lamb is bursting with flavour, serve with homemade Port sauce. The post Welsh Lamb Wellington appeared...
View ArticleAlmond, Cranberry and Lemon crusted Welsh rack of Lamb
The crust of almonds, cranberries and lemon offers bags of flavour with the delicious Welsh rack of lamb, serve with all the roastie trimmings. The post Almond, Cranberry and Lemon crusted Welsh rack...
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